Who would want microchips in their body that are supposedly excreted again!
Or how Parmigiano Reggiano cheese is to be made counterfeit-proof
Has April 1st risen again? Are we being fooled here? NO
The microchip is actually processed into the outer rind of the cheese and is said to be completely digestible without any problems.
True, the outer rind is rarely eaten, but one should still ask questions such as:
1. Is there a labeling requirement on the final products? Or does the salesperson at the cheese counter have to inform you?
2. Can you find the chip yourself, e.g., with an RFID chip scanner on your smartphone?
3. Is it really excreted, or could it get stuck somewhere?
4. How many chips are in one cheese? Could the alleged anti-theft protection be circumvented by cutting it out? It must be detectable. And if so, the rind is simply completely removed, if nobody eats it anyway, and the rest is processed.
I won’t even start with topics like “collecting data”, “sending data” and the like. Who really knows what is truly possible these days.
No, reading this, I no longer feel like eating this cheese and wonder where else such chips might be.
Imagine suddenly having 20 microchips in your body for weeks because you were at a party with expensive products. Nobody really needs that.
Once again, the topic of “security”, where in the end, humans and their health are deemed irrelevant, and it’s all about money. “Follow the Money”… even if the tracking medium supposedly ends up in the toilet bowl.
Well then, bon appétit and hopefully good digestion!
You can find the article in CHIP Magazine here via this link
You can find an Italian article here via this link.
Two more articles are available here and here via this link.
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Not everything is as healthy as it looks.
Image sources: CHIP article
